This Thursday, June 28, D2 Center Careers and Community Engagement Class students will participate in a food tour to learn more about careers in agriculture and culinary arts. The tour starts at an urban farm here in Omaha, followed by a trip to Nebraska City. In Nebraska City, the first stop is the Lied Lodge for lunch and discussion with chef Matthew Taylor, who focuses on local sustainable cuisine, then to Arbor Day Farm to see farming and conservation in a more rural setting. The tour will end back in Omaha by 2:30 PM.
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